AUDEMUS PINK PEPPER GIN (44% vol) has nine ingredients that are infused and complement each other, to create this production. Hand-picked pink peppercorns, juniper, and honey (locally-sourced), plus four other botanicals are distilled separately and then come together, with vanilla and tonka bean infusions. I found this Pink Pepper Gin to be smooth, spicy and with an enticing nasal sensation, having the power to satisfy the mouthfeel and palate, wonderfully. A favourite for many gin lovers, particularly when served over ice.
AUDEMUS UMAMI GIN (42% vol) utilises distilled Southern Italian capers. With the inclusion of other ingredients, such as juniper and Parmigiano-Reggiano (Italian parmesan cheese), this gin continues to grow in popularity. As a perfectly blended delectation, it is rested in old cognac barrels for several months. The final production exudes freshness and depth of flavour, with the Sicilian capers, juniper, Parmigiano-Reggiano, Bergamot and ex-cognac barrel finish bringing delight to gin connoisseurs. Innovative and most satisfying, sums it up for me, without hesitation.
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Other very popular spirits include AUDEMUS COVERT LIQUEUR which uses fig leaves, honey and cognac to a great advantage. The delights of the eyes and nose are advanced further, by the mouth’s pleasures. This brightly-coloured liqueur has a ‘touch’ of cane sugar, which balances the sweetness to perfection. Great, by itself or with ice and to commence a dining occasion, plus after a meal too.
Beautifully packaged gift boxes and other accompaniments are available also – Perhaps a surprise for someone special? For information and details of products, including flagships, limited editions, collaborations, stockists and online ordering, please contact and/or visit their informative and very interesting website. E-mail; sunshines@audemus-spirits.com www.audemus-spirits.com
As always,
Enjoy!
Trevor
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Author: TREVOR LANGLEY
Independent Restaurant and Wine reviews. Trevor is not associated with any of the products or venues featured.